FIRST BITES
Fried Green Tomatoes
Deep fried with goat cheese, Cajun remoulade, spicy pecans and a
hint of cilantro - $5
Pimento Cheese
The Pate of the South, Served
with crispy pita points - $5
Spinach and Artichoke Dip
Spinach & artichokes with roasted garlic served with crispy pita points - $6
Roasted garlic hummus
A Nancy G’s signature item with crispy pita points - $6
Crisp Fried Calamari
Tubes only on this one with fried
cherry peppers, Cajun remoulade
and marinara - $8
Blue Chips
Homemade potato chips with melted blue cheese, bacon and scallions - $6
Steak Skewers
Marinated then grilled with Asian
salad and spicy mustard - $7
JUST ENOUGH
Heirloom Tomato Salad
Hand picked tomato with extra virgin olive oil, capers, red onion, fresh mozzarella and basil finished with
sweet balsamic reduction - $7
Nancy G’s House Salad
Spinach, red onion and oranges
in balsamic dressing with pecans – small - $4 Entrée - $7
Chicken Tender Salad
Battered chicken tenders over mixed greens with diced tomato, cheddar cheese, cucumber and red onion - $10
Salmon Salad
Grilled salmon over a bed of field greens tossed with tomato and cucumber in Balsamic vinaigrette - $11
Greek Salad
Tomato, red onion, cucumber, black olives and feta
small - $4 Entrée - $7
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