Nancy has been in the restaurant business for 30 years in the Atlanta area, working in all positions in the restaurant from casual dining to fine dining. She has always had a passionate dream to own her own restaurant. In realizing that dream Nancy G's feels like you are coming to her house for dinner because of it's casual and cozy family neighborhood dining environment.

Everyone is welcome at Nancy G's, including your dog for "Doggie Dining" on the patio! Nancy and her wonderful cafe have grown over the years because of the support and loyalty of the neighborhood. It has definitely been a team effort!

Al-Khaliq has always had a passion for food from childhood, watching his Mom and Grandmother cook for family and friends. Always intrigued, eventually he began to pickup some of their techniques and flavors. Born in New Jersey and raised partially in Georgia, he has blended southern style cuisine with northeastern and Caribbean influences. Khaliq has worked in various restaurant settings including, but not limited to. McCormick & Schmick’s and Capital City Club.

After many years of honing his craft and managing several kitchens he decided to take his culinary career to the next level and enrolled in LeCordon Bleu school of culinary arts (GA). He successfully completed his culinary studies and trained under culinary Olympian silver medal recipient chef Mark Brown at the River Club in Suwanee GA. Khaliq is happy to have found his home at Nancy G's and is always working on menu planning and expanding our culinary range.